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Bay Leaves, Whole

Bay Leaves, Whole

Bay leaf, also called laurel leaf, leaf of the sweet bay tree, Laurus nobilis, an evergreen of the family Lauraceae, indigenous to countries bordering the Mediterranean. A popular spice used in pickling and marinating and to flavour stews, stuffings, and fish, bay leaves are delicately fragrant but have a bitter taste.


Nutrition Facts
Serving Size 100 g
Amount Per Serving 313
% Daily Value *
Total Fat 8.4g 11 %
   Saturated Fat 2.3g 11 %
Sodium 23mg 1 %
Total Carbohydrate 75g 27 %
   Dietary Fiber 26g 93 %
   Sugar 0g  
Protein 7.6g 15 %
Vitamin D 0.00mcg 0 %
Calcium 834.00mg 64 %
Iron 43.00mg 239 %
Potassium 529mg 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.



Price: $4.40

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