Bay Leaves, Whole

Bay leaf, also called laurel leaf, leaf of the sweet bay tree, Laurus nobilis, an evergreen of the family Lauraceae, indigenous to countries bordering the Mediterranean. A popular spice used in pickling and marinating and to flavour stews, stuffings, and fish, bay leaves are delicately fragrant but have a bitter taste.


Nutrition Facts
Serving Size 100 g
Amount Per Serving 313
% Daily Value *
Total Fat 8.4g 11 %
   Saturated Fat 2.3g 11 %
Sodium 23mg 1 %
Total Carbohydrate 75g 27 %
   Dietary Fiber 26g 93 %
   Sugar 0g  
Protein 7.6g 15 %
Vitamin D 0.00mcg 0 %
Calcium 834.00mg 64 %
Iron 43.00mg 239 %
Potassium 529mg 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.



Price: $6.67

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