Garlic, Chinese, Granulated


Granulated garlic delivers a sweeter flavor than fresh garlic. The taste is mild with the notes of garlic and onion, without being overbearing. It has numerous culinary uses. Granulated garlic can be used as a substitute for fresh garlic, added to soups, stews and sauces to create complex flavors, or used in breadcrumb mixes for fried chicken.


Nutrition Facts
For a Serving Size of 0.25 tsp (1g)
Calories 0 Calories from Fat 0 (%)
  % Daily Value *
Total Fat 0g -
Sodium 0mg 0%
Carbohydrates 0g -
Net carbs 0g -
Sugar 0g -
Fiber 0g 0%
Protein 0g  
Vitamins and minerals
Fatty acids
Price: $4.00

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