Home » Spices

 

Peppercorn, Black Whole

Peppercorn, Black Whole
  (Enlarge)  

Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. When fresh and fully mature, the fruit is about 5 mm (0.20 in) in diameter and dark red, and contains a single seed, like all drupes.

Nutrition Facts
 
Serving Size 100 g
 
Amount Per Serving 251
Calories
 
% Daily Value *
 
Total Fat 3.3g 4 %
 
   Saturated Fat 1.4g 7 %
 
Sodium 20mg 1 %
 
Total Carbohydrate 64g 23 %
 
   Dietary Fiber 25g 89 %
 
   Sugar 0.6g  
 
Protein 10g 20 %
 
Vitamin D 0.00mcg 0 %
 
Calcium 443.00mg 34 %
 
Iron 9.71mg 54 %
 
Potassium 1329mg 28 %
 
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.

 

 
 
Price: $4.90

 
« Previous | Next »