Veggie Chips


Vegetable chips may be fried, deep-fried, dehydrated, dried or baked. Many different root vegetables or leaf vegetables may be used. Vegetable chips may be eaten as a snack food, and may accompany other foods such as dips, or be used as a topping on dishes.

Nutrition Facts
For a Serving Size of 1 oz (28g)
Calories 140 Calories from Fat 72 (51.4%)
  % Daily Value *
Total Fat 8g -
Saturated fat 1g -
Sodium 220.1mg 10%
Carbohydrates 16g -
Net carbs 15g -
Sugar 0g -
Fiber 1g 5%
Protein 1g  
Vitamins and minerals
Price: $9.55

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