- 2c All Purpose Flour
- 1/4c Sugar
- 1 tbs Baking Powder
- 1/4c Butter, chilled & cubed
-1 tsp Almond Extract
-3/4c Dried Blueberries
-1/4c Sliced Almonds
Preheat Oven to 350°F.
Combine Flour, Sugar, and Baking Powder in a large mixing bowls. Add in the butter using a food processor until the mixture resembles thick crumbs. Add 2/3 of the milk, egg, and almond extract. Stir until smooth.
Add the blueberries and almonds. Stir to combine.
Roll or pat the dough into a disc and cut into wedges. Arrange on a greased baking sheet. Brush the tops with milk.
Bake for 20 minutes or until lightly browned. Serve warm.